Buttery Milk Syrup

Creamy tasting syrup that’s great when poured over cakes with fruit.

Buttery Milk Syrup

Ingredients

  • 3/4 cup butter
  • 1/2 cup white sugar
  • 1/2 cup evaporated milk
  • 1 teaspoon vanilla extract

Instructions

1 In a saucepan combine the butter or margarine, evaporated milk, white sugar, and the vanilla extract. Bring to a boil over medium high heat and continue to cook for 5 minutes. Pour over your choice of cake while syrup is still warm.

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