Butter Frosting

Buttercream frosting with lovely pink hue.

Butter Frosting

Ingredients

  • 3/4 cup butter
  • 6 cups confectioners’ sugar
  • 1/3 cup milk
  • 1 1/2 teaspoons vanilla extract
  • 1/4 teaspoon salt
  • 2 tablespoons milk
  • 7 drops red food coloring

Instructions

1 Beat butter in a large bowl until fluffy. Gradually add 3 cups of the sifted confectioners’ sugar, beating well. Slowly beat in the vanilla, salt, and 1/3 cup of the milk. Gradually beat in the 3 remaining cups of confectioner’s sugar. Beat in additional milk (1 to 2 tablespoons) if needed, to make frosting of spreading consistency. If desired tint the frosting pink with 6 to 8 drops of red food coloring.

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