Do u have IDEA if is posible use soy milk instead buttermilk? Thanks
Thanks for posting. I've been looking for some good vegan cake recipes, so I'm going to try this (substituting the milk, of course). Marinette: buttermilk is acidic, so you'd want to use soy milk mixed with some vinegar. Put about a tablespoon (maybe less) in a measuring cup, then add soy milk up to the 1-cup line. Let it sit and curdle for a few minutes before using.
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