This is a modification of a couple recipes. It’s very yummy! The cookies are sturdy without being crisp, and there is almost no spread.

Chocolate/chocolate chip roll-out cookies


  • 1 cup butter
  • 1 cup sugar
  • 1 large egg
  • 2 tsp. vanilla
  • 3 oz. premelted unsweetened baking chocolate
  • 3 cups all-purpost flour
  • 2 tsp. baking powder


  1. Cream together the butter and sugar until fluffy (about 3 minutes on medium). Add the egg, vanilla, and chocolate, beating until well mixed. In a separate bowl, combine the baking powder with the flour. Add the flour mixture to the butter mixture, 1 cup at a time. Mix only until just combined. Fold in the chips. Lay a sheet of waxed paper on your work surface and lightly dust with flour. Place a disc of dough on the waxed paper and lightly dust with flour. Roll to 1/4″ thickness. Cut your shapes, place on a cookie sheet, and bake at 350 for 10-12 minutes


burd Says... 20 Jun 2010 , 7:57pm

What is the amount of chocolate chips to use?

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