Grammas Coffee Cake

This recipe has been around for a long time. It’s the best coffee cake I’ve ever tasted. I love to make this on a sunday morning. My kids love waking up to the smell of the coffee cake baking. I hope you like it.

Grammas Coffee Cake

Ingredients

  • Batter
  • 3 3/4 cup a/p flour
  • 1/2 cup + 2 tbsp non fat dry milk
  • 1 1/4 tsp salt
  • 1 tsp nutmeg
  • 1 1/2 tsp cinnamon
  • 3 1/2 tsp baking powder
  • 3/4 tsp baking soda
  • 2 tbsp white vinegar
  • 1 1/2 cups water
  • 1 cup + 2 tbsp veg oil
  • 1 1/4 cups brown sugar, packed
  • 1 cup granulated sugar
  • 2 eggs
  • Topping

  • 3/4 cup + 3 tbsp a/p flour
  • 1/4 cup + 1 tbsp brown sugar, packed
  • 1/4 cup granulated sugar
  • Dash salt
  • 1/4 + 1/8 tsp cinnamon
  • 1/4 + 1/8 tsp nutmeg
  • 1/4 cup veg oil

Instructions

  1. Preheat your oven to 375 degrees
  2. BATTER:
  3. In a bowl, combine flour, dry milk, salt, nutmeg, cinnamon, baking powder and baking soda. Set Aside.
  4. Combine vinegar and water in a measuring cup. Set Aside.
  5. In a mixing bowl, blend together the oil, brown sugar and granulated sugar on low speed for 1 minute.
  6. Add eggs and continue to blend on low speed for 1 minute.
  7. While mixer is on low speed, add the dry ingredients alternately with the water and vinegar to oil-sugar mixture.
  8. Scrape down bowl, then blend on medium speed for 1 additional minute.
  9. TOPPING:
  10. In a mixing bowl, combine all ingredients except oil. Blend on low Speed for 1 minute.
  11. Add oil gradually and continue to blend until topping is crumbly
  12. Evenly divide batter between 2 greased 9″x 9″ pans. Sprinkle 3/4 cup topping evenly over batter in each pan.
  13. Bake until tooth pick comes out clean when inserted in the center of cake.

Comments (6)

on

Same question as above. Or how can i substitute dry milk? Im also wonderin how can you get the aroma of coffee when there's no coffee from the list of ingredients

on

You bake it for 45-55minutes. I'm not sure about the dry milk.......I'll have to check into that. I don't think the cake is supposed to taste like coffee. I think they call it that because you have it with coffee......but I could be wrong (=

on

to cakecentralbhibbey "Same question as above. Or how can i substitute dry milk? Im also wonderin how can you get the aroma of coffee when there’s no coffee from the list of ingredients"

it never says that it smells like coffee only that it smells like coffee cake. which does indeed have its own smell


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