This is not sugar free because of splenda....there is sugar in milk and the carbs will elevate blood glucose as well.
Thank you for this recipe. It is always nice to find a new Splenda recipe I can use. I have diabetes and I avoid the use of sucrose in my recipes. I appreciate your sharing it.
Madge, This recipe is still considered sugar-free as is any product without added sugar. There is a big difference between sugar-free and carb-free. Bookwithmenb never stated that this was carb-free. There isn't a frosting recipe on the planet that has 0 carbs. If you know of one, please share it.
Does anyone know about how many carbs are in this? Any help would be appreciated.
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