An Amaretto flavored custard filling goes wonderfully well with chocolate cakes.

Almond Filling


  • 1/4 cup white sugar
  • 5 teaspoons cornstarch
  • 1/4 teaspoon salt
  • 1 cup milk
  • 2 eggs
  • 2 tablespoons amaretto liqueur


1 Combine sugar, cornstarch, and salt in saucepan. In a separate bowl beat eggs and mix together with milk. Stir into dry mixture. Cook over medium heat, stirring constantly, until thick and bubbling. Cook for 2 minutes more. Remove from heat, add almond liqueur and stir well. Cover surface of filling with plastic wrap to prevent film from forming and chill completely before using.


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