Chocolate Fudge Pound Cake

This is far and away the best chocolate cake I’ve ever had! Be very sure to use a 12 cup Bundt pan, anything smaller will make a very messy oven! Serve with ice cream or whipped cream.

Chocolate Fudge Pound Cake


  • 1 (18.25 ounce) package chocolate fudge cake mix
  • 4 eggs
  • 1/2 cup vegetable oil
  • 1 1/3 cups water
  • 1 (16 ounce) container prepared chocolate fudge frosting


1 Preheat oven to 350 degrees F (175 degrees C). Grease and flour a 10 inch Bundt pan.

2 In a large bowl, combine cake mix, eggs, oil and water. Beat on low speed until blended. Stir in chocolate frosting. Pour batter into prepared pan.

3 Bake in the preheated oven for 60 to 70 minutes, or until a toothpick inserted into the center of the cake comes out clean. Let cool in pan for 10 minutes, then turn out onto a wire rack and cool completely.


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