Apple cake with cream cheese frosting.

German Apple Cake II

Ingredients

  • 2 eggs
  • 1 cup vegetable oil
  • 2 cups white sugar
  • 2 cups all-purpose flour
  • 1 teaspoon baking soda
  • 2 teaspoons ground cinnamon
  • 1 teaspoon salt
  • 1 teaspoon vanilla extract
  • 4 cups apples – peeled, cored and diced
  • 1/2 cup chopped walnuts
  •  
  • 2 (3 ounce) packages cream cheese
  • 3 tablespoons butter, softened
  • 1 1/2 cups confectioners’ sugar
  • 1 teaspoon vanilla extract

Instructions

    1 Preheat oven to 350 degrees F (175 degrees C). Grease and four a 9×13 inch pan. In a medium bowl, mix together flour, baking soda, cinnamon and salt. Set aside.

    2 In a large bowl, combine eggs, oil and sugar. Beat until foamy. Add flour mixture and beat well. Add vanilla and stir in chopped apples and walnuts. Pour into a 9×13 inch pan.

    3 Bake for 45 to 50 minutes, or until a toothpick inserted into the cake comes out clean. Allow cake to cool, then spread with cream cheese frosting.

    4 To make the frosting: In a medium bowl, combine cream cheese, softened butter, confectioners sugar and 1 teaspoon vanilla. Beat until smooth, then spread on cake.


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