German Apple Cake II By Anonymous recipe Comments | 0 Favorites | 21 Print Apple cake with cream cheese frosting. German Apple Cake II Ingredients 2 eggs1 cup vegetable oil2 cups white sugar2 cups all-purpose flour1 teaspoon baking soda2 teaspoons ground cinnamon1 teaspoon salt1 teaspoon vanilla extract4 cups apples – peeled, cored and diced1/2 cup chopped walnuts 2 (3 ounce) packages cream cheese3 tablespoons butter, softened1 1/2 cups confectioners’ sugar1 teaspoon vanilla extract Instructions 1 Preheat oven to 350 degrees F (175 degrees C). Grease and four a 9×13 inch pan. In a medium bowl, mix together flour, baking soda, cinnamon and salt. Set aside. 2 In a large bowl, combine eggs, oil and sugar. Beat until foamy. Add flour mixture and beat well. Add vanilla and stir in chopped apples and walnuts. Pour into a 9×13 inch pan. 3 Bake for 45 to 50 minutes, or until a toothpick inserted into the cake comes out clean. Allow cake to cool, then spread with cream cheese frosting. 4 To make the frosting: In a medium bowl, combine cream cheese, softened butter, confectioners sugar and 1 teaspoon vanilla. Beat until smooth, then spread on cake.