Blueberry Buttermilk Coffeecake

Simple, delicious coffee cake recipe that my mom made for company. I took the basic recipe and added blueberries.

Blueberry Buttermilk Coffeecake


  • 1/2 cup butter
  • 1 1/3 cups white sugar
  • 2 eggs
  • 1 teaspoon vanilla extract
  • 2 cups buttermilk
  • 4 cups all-purpose flour
  • 3 teaspoons baking powder
  • 1 teaspoon baking soda
  • 1 teaspoon salt
  • 2 cups blueberries
  • 2/3 cup all-purpose flour
  • 2/3 cup white sugar
  • 6 tablespoons butter, softened


1 Preheat oven to 350 degrees F (175 degrees C). Grease and flour a 9×13 inch pan. Sift together 4 cups flour, baking powder, baking soda and salt. Set aside.

2 In a large bowl, cream together 1/2 cup butter and 1 1/3 cup sugar until light and fluffy. Beat in the eggs one at a time, then stir in the vanilla. Beat in the flour mixture alternately with the buttermilk, mixing just until incorporated. Sir in blueberries. Pour batter into prepared pan. In a small bowl, combine 2/3 cup flour and 2/3 cup sugar. cut in 6 tablespoons butter until mixture resembles coarse crumbs. Sprinkle over top of batter.

3 Bake in the preheated oven for 45 to 60 minutes, or until a toothpick inserted into the center of the cake comes out clean. Allow to cool.


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