Godiva Cake Balls


  • Crumbled Cake scraps
  • 10 oz Andes Mint Chips
  • 3 TBLSP Godiva Liquer
  • Buttercream
  • Hersheys Special Dark Chocolate Bar Chopped


  1. Mix ingredients together and form balls. Freeze until firm. Melt Chocolate in a double boiler and temper chocolate. Dip balls in chocolate and decorate as desired. Store in a cool environment but do not refrigerate.

Definitely not diet friendly!


No Comments Yet

Login To Leave A Comment