This cake is called sad cake because the cake looks sad. It actually “falls” during baking and is a flat cake. It may be sad looking, but it is moist, chewy and sweet. It does not need a frosting.
- 2 cups biscuit baking mix
- 2 1/4 cups packed brown sugar
- 4 eggs
- 1/2 cup vegetable oil
- 1 cup flaked coconut
- 1 cup chopped pecans
- 1 teaspoon vanilla extract
1 Preheat oven to 350 degrees F (175 degrees C). Grease and flour one 9×13 inch pan.
2 Mix thoroughly together the biscuit mix, brown sugar, eggs, flaked coconut, chopped pecans, and vanilla. Pour batter into prepared pan.
3 Bake at 350 degrees F (175 degrees C) for 35 to 40 minutes. Allow cake to cool before cutting.
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