This cake is called sad cake because the cake looks sad. It actually “falls” during baking and is a flat cake. It may be sad looking, but it is moist, chewy and sweet. It does not need a frosting.
1 Preheat oven to 350 degrees F (175 degrees C). Grease and flour one 9×13 inch pan.
2 Mix thoroughly together the biscuit mix, brown sugar, eggs, flaked coconut, chopped pecans, and vanilla. Pour batter into prepared pan.
3 Bake at 350 degrees F (175 degrees C) for 35 to 40 minutes. Allow cake to cool before cutting.