Any flavor of instant pudding may be used. Use 4 serving size (3-4 oz.) pkg.
1 pkg. instant pudding
1 cup milk
(To make vanilla pudding chocolate – 2 tbsp. cocoa)
Optional: 1 tbsp. liquor or liqueur, or 1 tsp. extract.
You don’t want to know.
Made this last night for a marble cake I baked. Delicious and easy!
does this need to be refrigerated?