Honey Bun Cake II Be The First To Review By Anonymous recipe Comments | 1 Favorites | 13 Print Very tasty cinnamon cake. Freezes beautifully. May be made into 2- 8 inch square pans. Enjoy one now. Freeze other for later. Honey Bun Cake II Ingredients 1 (18.25 ounce) package yellow cake mix3/4 cup vegetable oil4 eggs1/2 cup white sugar1 cup sour cream1/2 cup raisins1/2 cup chopped walnuts1 cup packed light brown sugar2 tablespoons ground cinnamon2 cups confectioners’ sugar2 tablespoons butter2 tablespoons milk Instructions 1 Preheat oven to 300 degrees F (150 degrees C). Grease and flour one 13×9 inch cake pan. 2 Beat eggs and white sugar together. Stir in the sour cream, oil, and cake mix, beat well. 3 Mix the raisins, chopped nuts, light brown sugar, and ground cinnamon together. 4 Pour 1/2 of the cake batter into the prepared pan. Top with all of the raisin mixture then pour the remaining cake batter over the top. 5 Bake at 300 degrees F (150 degrees C) for 45 to 55 minutes. Let cake cool slightly then spread icing over top. 6 To Make Icing: Mix the confectioner’s sugar, butter or margarine, and milk together. Blend until smooth and spread over warm cake.