Caramel Apple Cake

A hit for all ages. Delicious in every way.

Caramel Apple Cake


  • 3/4 cup butter
  • 1 1/3 cups packed brown sugar
  • 1 3/4 teaspoons ground cinnamon
  • 1 cup pecan halves
  • 2 Granny Smith apples – peeled, cored and cut into wedges
  • 2 cups all-purpose flour
  • 1/2 teaspoon baking soda
  • 1 1/4 teaspoons salt
  • 3/4 cup water


1 Preheat oven to 375 degrees F (190 degrees C).

2 In a 9 inch pan, melt 3 tablespoons butter. Sprinkle 1/3 cup brown sugar and 1/4 teaspoon of the cinnamon. Arrange twelve pecan halves, then the apple wedges (as you would for a pineapple upside-down cake. Chop remaining pecans and set aside.

3 In a small bowl, mix flour, baking soda, salt and 1 1/2 teaspoons cinnamon. Set aside.

4 In a large bowl, cream 3/4 cup butter and sugar until smooth. Stir in water. Add flour mixture and combine. Add nuts and combine.

5 Spread batter evenly over apples and bake at 375 degrees F (190 degrees C) for 30 minutes.

6 Cool 10 minutes, then invert onto plate.

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