It was the worst cake I ever baked. I am experienced baker but it didn't taste good at all.
agreed with Pekar. Something is wrong with this recipe. Waste of apple butter...
This recipe sounds good, in fact I can almost taste it except, there seems to be an over abundance of flour (5cups????) Maybe someone was doubling it and didn't double the rest. If you get a remedy, let me know!!! Grammy1963
I made this cake for the first time and going by the previous comments I assumed it needed changes. Here's what I did: I omitted the whole wheat flour entirely, and added about a cup of milk. I alternated adding the milk and the flour mixture. i used a mini bundt pan and they're definitely sticking so make sure you grease your pan well -- but that could just be me doing a bad job of "swirling" -- give this recipe another chance with my changes -- i promise it's worth it! taking out the whole wheat flour and adding the milk DID make it very fine so you might want to add a LITTLE more flour (like 3 1/2 -4cups) if you want it to be dense.