This is a very rich, sweet, gooey, buttery cake. I store leftovers in the refrigerator and they taste just like cheesecake! Yummy!
1 Preheat oven to 350 degrees F (175 degrees C). Grease and flour one 9×13 inch pan.
2 Beat together 1 egg, cake mix, and butter for 5 minutes. Mix and pour into prepared pan.
3 Cream together cream cheese, confectioners’ sugar, 2 eggs, and vanilla extract. Pour this on top of the cake base.
4 Bake 35-40 minutes until browned. Cool 15 minutes and cut into squares.