Killer Cheesecake By Anonymous recipe Comments | 0 Favorites | 12 Print This is a basic delicious cheesecake that you can spruce up with sugared strawberries or blueberries on top, but it is fantastic just plain. Yummy! Killer Cheesecake Ingredients 1 individual package graham crackers, crushed2 tablespoons white sugar1/2 cup butter, softened1 1/2 teaspoons ground cinnamon 3 (8 ounce) packages cream cheese, softened1 cup white sugar3 eggs1 1/2 teaspoons vanilla extract 1 (16 ounce) container sour cream3 teaspoons white sugar1 teaspoon vanilla extract Instructions 1 Preheat oven to 375 degrees F (190 degrees C). 2 In a food processor, combine graham crackers, 2 tablespoons sugar, butter and cinnamon. Pulse until smooth. Press into the bottom of an 8×12 inch baking dish. 3 In the food processor, combine cream cheese, 1 cup sugar, eggs and vanilla. Process until smooth. Pour over crust. 4 Bake in preheated oven for 25 to 30 minutes, or until filling is set. Allow to cool for 2 hours. 5 Preheat oven to 350 degrees F (175 degrees C). In a small bowl, mix together sour cream, sugar and vanilla. Spread over top of cheesecake. Bake in preheated oven for 10 to 15 minutes.