Instructions

1 Preheat oven to 375 degrees F (190 degrees C).

2 In a food processor, combine graham crackers, 2 tablespoons sugar, butter and cinnamon. Pulse until smooth. Press into the bottom of an 8×12 inch baking dish.

3 In the food processor, combine cream cheese, 1 cup sugar, eggs and vanilla. Process until smooth. Pour over crust.

4 Bake in preheated oven for 25 to 30 minutes, or until filling is set. Allow to cool for 2 hours.

5 Preheat oven to 350 degrees F (175 degrees C). In a small bowl, mix together sour cream, sugar and vanilla. Spread over top of cheesecake. Bake in preheated oven for 10 to 15 minutes.