Creamy Cheesecake Be The First To Review By Anonymous recipe Comments | 0 Favorites | 8 Print This cheesecake is creamier than most cheesecakes, and very easy to make. Use grated lemon zest or 1 teaspoon lemon extract for flavoring. Creamy Cheesecake Ingredients 1 (9 inch) prepared graham cracker crust16 ounces cream cheese2 eggs3/4 cup white sugar2 teaspoons vanilla extract1/2 teaspoon grated lemon zest Instructions 1 Preheat oven to 350 degrees F (175 degrees C). 2 Beat softened cream cheese slightly. Add eggs, sugar, vanilla, and lemon zest. Beat until light and fluffy. Pour mixture into crust. 3 Bake at 350 degrees F (175 degrees C) until firm, about 25 minutes. Let cheesecake cool then top with cherry or blueberry pie filling, if desired. Refrigerate for at least 8 hours before serving.