Super easy and delicious!
This is my all time favorite raspberry filling!!! I always add a few more berries, and it is always so delicious! I try to make more so we can then have it as the jelly in a PB&J sandwich! Yummo!
Thank you! I do love this. So so easy to take seeds out which I always do. After removing from heat strain into bowl through mesh strainer stirring using a spatula.
Would a cake with this filling need to be kept in the refrigerator?
jmabaxter - yes, most fruit will have to be refrigerated.
I love this recipe! I have used it with fresh and frozen berries. Depending on client, I might add a bit more sugar. I have gotten great reviews on both raspberry and strawberry varieties.