Cherry Cheesecake Be The First To Review By Anonymous recipe Comments | 0 Favorites | 17 Print This recipe has two names; Cherry Cheese Cake and/or Cherry Cream Cheese Pie. It is delicious! Cherry Cheesecake Ingredients 1 (9 inch) prepared graham cracker crust1 (8 ounce) package cream cheese, softened1 (14 ounce) can sweetened condensed milk1/3 cup lemon juice1 teaspoon vanilla extract1 (21 ounce) can cherry pie filling Instructions 1 Place softened cream cheese in a mixing bowl; add condensed milk, lemon juice, and vanilla. Beat until well blended. Pour mixture into the pie crust. Chill for 5 hours. DO NOT FREEZE!!! 2 Pour cherry pie filling on top of pie. Serve.