Blueberry Cheesecake Be The First To Review By Anonymous recipe Comments | 0 Favorites | 6 Print Can be made any time of the year, thanks to frozen blueberries. Blueberry Cheesecake Ingredients 1 cup graham cracker crumbs2 tablespoons white sugar1/4 cup melted butter2 (8 ounce) packages cream cheese, softened1 cup sour cream3/4 cup white sugar1 teaspoon vanilla extract2 tablespoons all-purpose flour4 eggs2 cups frozen blueberries, dry pack1/3 cup blueberry jelly Instructions 1 Combine crumbs, 2 tablespoons sugar and butter. Pat mixture into the bottom of a 9 inch springform pan. 2 Mash cream cheese until soft and creamy. Gradually beat in sour cream, 3/4 cup sugar, vanilla and flour. Beat in eggs one at a time. 3 Pour mixture into crumb-lined pan. Bake in a preheated 325 degree F (165 degrees C) oven for 1 hour or until firm to the touch. 4 Cool and then remove cake from pan by loosening edges with a knife. Place frozen blueberries on top of cake. Melt jelly and spoon over blueberries to glaze. Chill until ready to serve.