Blue Cheese Cheesecake Be The First To Review By Anonymous recipe Comments | 0 Favorites | 5 Print Serve with crackers and cocktail rye bread. Blue Cheese Cheesecake Ingredients 2 (8 ounce) packages cream cheese2 cups blue cheese, crumbled1 cup sour cream1/3 teaspoon ground white pepper3 eggs1 1/4 cups sour cream1 red bell pepper, halved and deseeded1 green onion Instructions 1 Preheat oven to 300 degrees F (150 degrees C). 2 Beat cream cheese and blue cheese in large mixing bowl until light and fluffy–about 5 minutes. Mix in 1 cup sour cream and pepper. Add eggs – one at a time – mixing well after each addition. 3 Pour mixture into buttered 9 inch springform pan. Bake 60 – 65 minutes or until wooden pick inserted near center comes out clean. 4 Remove from oven and let stand 5 minutes. Carefully spread 1 1/4 cup sour cream over top. Return to oven 5 minutes. Cool completely on wire rack. Refrigerate several hours or overnight. 5 To serve, place on serving plate. Carefully remove sides of pan. Decorate top with red pepper cut into flower shapes with small cookie cutter and green onion tops as stems.