I have been looking for a recipe to equal the French silk pie from Baker's Square for years. I made this for Christmas, and topped with stabilized whipped cream and chocolate curls, this blows Baker's Square out of the water. I did, after tasting during mixing, add an additional 1/4 cup of sugar (for 3/4 cup total) to the pie, because it was not quite sweet enough for me. OH SO DELICIOUS!!
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