When decorating the cake with Marzipan and RI do I need to store it in the fridge? I would like to start decorating the wedding cake I am doing 1-2 weeks before the big day. Any hints on Marzipan appreciated Meluba
I used this recipe a couple weeks ago for a tasting. It was only able to mature a week, but I wanted to make sure I had the type of fruit cake they were looking for.
I was not able to attend the tasting due to the bride's last minute plans for the week, so my husband was able to take it to them, since he is friends with the bride's friend's husband. lol
My husband said that they said it was exactly what they were looking for. He commented that it fell apart as you tried to eat it, but was still moist. It did not fall apart as it was being cut.
Where did I go wrong? Is it because it was not mature, or something else I did? I am not a fruitcake connoisseur, so I would appreciate any tips!
Or is there another, similar recipe that I should be using instead?
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