I found this on the ICES website and thought it looked like it would be very creamy. I have not tried it yet but will the next time I make Cream Cheese frosting (which is going to be this weekend).

ICES Cream Cheese Frosting

Ingredients

  • 1 c. shortening
  • 6 oz. softened cream cheese
  • 2 lbs. confectioner’s sugar
  • 3 tbsp. egg white powder
  • Dash of salt
  • 2 tsp. clear flavoring
  • ½ c. water

Instructions

  1. Blend ½ cup shortening, cream cheese, sugar, egg white powder, salt, flavoring and water. Mix for 3 minutes on medium speed. Add remaining shortening and beat until light and fluffy.

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