Found this recipe in a magazine awhile back. Very YUMMY!! Great to ice a cake with and do some simple decorations…such as borders, writting, scroll work; but it does not crust.
Marshmallow Creme Buttercream
- 1lb (4sticks) of unsalted butter, softened
2 jars or tubs (7 or 7 1/2 oz each) or 1 large tub (16 oz) marshmallow cream (such as Marshmallow Fluff or Creme)
2 cups confectioners’ sugar
2 tsp vanilla (I had to reduce to 1 tsp b/c the vanilla flavor was overpowering w/ 2 tsp) you could also sub another flavoring for the other tsp.
- Beat butter in a large bowl w/mixer on medim speed until creamy. Beat in marshmallow cream. When well blended, beat in confectioners’ sugar and vanilla. Increase speed to high and beat 3 to 4 min until fluffy.