This is a great yellow cake recipe!

Golden Yellow Cake


  • 3 cups sifted cake flour
  • 2 1/2 teaspoons baking powder
  • 1/2 teaspoon salt
  • 2/3 cup butter or margarine
  • 1 3/4 cups sugar
  • 2 eggs
  • 1 1/2 teaspoons vanilla
  • 1 1/4 cup milk


  1. *Preheat oven to 350°.
  2. *Spray bottom of 2 nine-inch rounds with vegetable pan spray.
  3. *Sift together flour, baking powder and salt. Set aside. *Cream butter and sugar together until light. Add eggs and vanilla to creamed mixture and beat until thoroughly
  4. mixed.
  5. *Add flour mixture to creamed mixture alternately with milk, beating well after each addition. Continue beating one
  6. minute.
  7. *Pour into prepared pans. Bake 30 -35 minutes or until toothpick inserted into center comes out clean.
  8. *Cool on grid 10 minutes. Gently run a thin spatula around edge of cake. Turn out onto cooling grids. Cool completely before icing.


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