Strawberry Cake Filling

This is an easy to make strawberry filling that will get rave reviews!

Strawberry Cake Filling

Ingredients

  • 2 1/2 to 3 cups strawberries (if frozen, thaw first and drain well)
  • 3/4 cup granulated sugar
  • 3 tablespoons cornstarch
  • 1 cup water

Instructions

1. In a 2-quart saucepan, combine strawberries, sugar, cornstarch and water.

2. Cook over medium heat until thickened.
3. Set aside and let cool.

Comments (11)

on

In the past when I've made other strawberry fillings I sliced some and left some whole at first then mashed them as they cooked in the pot.

on

Yes you are cooking the strawberries with all the other ingredients, until everything thickens up. Not before, thaw them out and drain extra water.

on

I use this recipe everytime someone asks for a strawberry filled cake......very easy and very good.....thanks for sharing.....!

on

how long will this keep? I am making an 10in cake  but would like to make this ahead of time. since I will be baking the cake either tomorrow or Friday. the cake will not be eaten until sunday

 


Login To Leave A Comment