Hot Fudge Sundae Cake Be The First To Review By Anonymous recipe Comments | 0 Favorites | 2 Print No messy clean-up with this one. Just mix and bake in the same pan. Serve with any flavor ice cream. Hot Fudge Sundae Cake Ingredients 1 cup all-purpose flour3/4 cup white sugar2 tablespoons unsweetened cocoa powder2 teaspoons baking powder1/4 teaspoon salt1/2 cup milk2 tablespoons vegetable oil1 teaspoon vanilla extract1 cup chopped walnuts1 cup packed brown sugar1/4 cup unsweetened cocoa powder1 3/4 cups hot water1 pint vanilla ice cream Instructions 1 Preheat oven to 350 degrees F (175 degrees C). 2 In ungreased 9 x 9 inch square pan stir together flour, sugar, 2 Tablespoons cocoa, baking powder and salt. Mix in milk, oil, and vanilla with fork until smooth. Stir in nuts. 3 Spread evenly in pan. Sprinkle with brown sugar and 1/4 cup cocoa. Pour hot water over batter. Bake 40 minutes. 4 Let stand 15 minutes; cut into squares. Invert each square onto dessert plate. Top with ice cream and spoon sauce over each serving. Makes 9 servings.