Tuppakaka

Tuppakaka is a Swedish cake. It is very easy to do, but turns out a wonderful cake. Gooey in the middle, and almost like meringue on top.

Tuppakaka

Ingredients

  • 2 eggs
  • 1 1/4 cups white sugar
  • 1/3 cup butter
  • 1 cup + 1 tablespoon + 1 teaspoon all-purpose flour
  • 1/2 cup dry bread crumbs
  • 1/2 cup sliced almonds

Instructions

1 Preheat oven to 400 degrees F (200 degrees C). Grease a 9 inch springform pan, and sprinkle with dry breadcrumbs.

2 Stir together the egg and sugar. Melt butter or margarine, and stir into mix. Add flour; mix until smooth, but not fluffy. Spread the batter into the prepared pan. Sprinkle flaked almonds on top.

3 Bake for 25 minutes. Allow cake to cool slightly before removing from the pan. Cool completely on a wire rack. This cake keeps very well for up to a week in an airtight container or plastic bag.

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