This is a really yummy icing that goes beautifully with my Easy Vanilla Chai Cupcakes:)

Ingredients

  • 1 1/2 cup shortening
  • 1 cup unsalted butter
  • 2cups confectioners sugar
  • 1 tsp pure vanilla
  • 1 to 2 tsp of Lemon Curd
  • 2 tbsp fine quality honey
  • 1/2 cup chopped Hazelnuts(optional)
DIRECTIONS
Cream together butter and shortening, once blended add vanilla and  while still mixing add sugar one cup at a time( if it get a little to “dry” you can add a tablespoon of water or milk) once all the sugar is mixed in add the honey and lemon…..blend well….use with the vanilla chia cupcakes and yop with chopped hazelnuts!! Enjoy!!!

Comments

msulli10 Says... 11 Jan 2011 , 7:10pm

sounds delicious - could you also post your recipe for vanilla chai cupcakes.

trishvanhoozer Says... 13 Jan 2011 , 8:53pm

Yes, dying to make this with those Easy Vanilla Chai cupcakes. Can you post that one as well? I did a seac, but didn't find the recipe. Do you make your lemon curd for this recipe??

Sugar_Blasted Says... 14 Jan 2011 , 1:05pm

Vanilla Chai Cupcakes

1 stick (1/2 cup) butter 1 cup sugar 2 tsp vanilla extract 2 eggs 1/2 quantity chai spice mix (recipe to follow) 1 1/4 cups plain flour, sifted 1/2 cup buttermilk 1/2 tsp baking soda 1/2 tsp apple cider vinegar

Chai Spice Mix 1 1/2 tsp ground cardamom 1 1/2 tsp ground cinnamon 1/2 tsp ground ginger 1/4 ts cloves 1/4 tsp ground nutmeg

Mix spices together in small bowl.

Preheat oven to 325 degrees.

Cream together the butter and sugar. Add the vanilla and beat in one egg at a time. Stir in half the quantity of chai spice mix. Fold in the flour and buttermilk alternately and stir until combined, don’t over mix. Mix together the baking soda and vinegar and mix into the batter.

Spoon into prepared cupcake cases until 3/4 full and bake 15-20 minutes or until a toothpick comes out clean.

mrsfoxxy2u Says... 14 Jan 2011 , 10:35pm

sounds fantastic!!!

mamabakes-netherlands Says... 23 Jan 2011 , 11:59am

sounds good to me...aspecialy the honey!

joenshan Says... 29 Jan 2011 , 10:35am

this looks soooo good, does it crust well?

lgrimald Says... 8 Feb 2011 , 8:00pm

This sounds great, I cant wait to try these cupcakes and the Buttercream

wernie Says... 16 Feb 2011 , 5:47pm

The vanilla chai cake is excellent! I made it tonight for a cake I'm making and couldn't stop eating the pieces I cut off :) I think I'm going to try a honey BC with it.

laura401 Says... 1 Mar 2011 , 7:36am

just one question, you say stir in half the quantity of the chai spice mix what do you do with the other half?

zukie1977 Says... 6 Mar 2011 , 2:49pm

Hi, i am in the UK and don't have shortening here - i hear its like butter. so to make the icing, do i use 2 1/2 cups of butter?

Thanks

Dr_Hfuhruhurr Says... 4 Jun 2011 , 10:24pm

Are the measurements on this recipe correct? Two cups of sugar doesn't seem like enough for five sticks of butter and shortening. I'd expect it to be more like two pounds. I'm eager to try this out, but thought I'd check first.

babybird02 Says... 28 Jun 2011 , 9:48pm

I'm wondering about the sugar also. I made this frosting to put on top of the Vanilla Chai cupcakes (which were AMAZING!) The frosting was not very stiff and lacked flavor.

lemeezsweets Says... 29 May 2012 , 8:22pm

Absolutely LOVED LOVED LOVED this recipe!!!! Easly to prepare, Thank you for posting your recipe..... Found it to have a delicate taste(((((:


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