Easy Plain Cake

The EASIEST way of making the original flavor of Cakes!

Easy Plain Cake


  • 4 eggs
  • 3/4 cup white sugar
  • 1 cup butter, melted
  • 3 cups self-rising flour
  • 1 cup raisins (optional)
  • 1 cup semi-sweet chocolate chips (optional)
  • 3 apples – peeled, cored and diced (optional)


1 Add sugar into melted butter, stir until sugar is melted and blended with butter. Beat in eggs.

2 Stir in self-rising flour bit by bit until mixture is well blended. Stir in one of the optional ingredients, if desired, according to your own taste to add special flavor to your cake.

3 Pour mixture in a greased 9 x 13 inch cake pan. Bake for 25 minutes in a preheated 350 degrees F (275 degrees C) oven.

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