I’m a scratch baker and have been searching and trying a ton of yellow cakes to find the perfect one. I think this might be it!
- 1 cup shortening
- 2 cups white sugar
- 4 eggs
- 2 tsp vanilla extract
- 1 tsp butter flavoring
- 2 3/4 cups all purpose flour
- 3 tsp baking powder
- 1 tsp salt
- 1 3/4 cups whole milk
- Pre-heat oven to 350. Grease and flour 9×13.
Cream shortening and sugar very well.
Add eggs one at a time and also add vanilla & butter flavor.
In seperate bowl sift dry ingedients together and add alternating with milk.
Bake 40-45 min