Apple Nut Cake with Rum Sauce

Moist and fruity cake with apples and pecans and a non-alcoholic rum sauce flavored with rum extract.

Apple Nut Cake with Rum Sauce

Ingredients

  • 2 cups all-purpose flour
  • 2 teaspoons baking soda
  • 2 teaspoons ground cinnamon
  • 1/2 teaspoon salt
  • 2 cups white sugar
  • 1 cup margarine
  • 2 eggs
  • 2 teaspoons vanilla extract
  • 1/2 teaspoon butter flavored extract
  • 2 tablespoons water
  • 4 apple – peeled, cored and diced
  • 1 cup chopped pecans
  •  
  • 1 cup water
  • 1/2 cup margarine
  • 2 teaspoons all-purpose flour
  • 1/8 teaspoon salt
  • 2 teaspoons vanilla extract
  • 1/4 teaspoon butter flavored extract
  • 2 teaspoons rum flavored extract

Instructions

1 Preheat oven to 350 degrees F (175 degrees C). Grease and flour a 9×13 inch pan. Sift together 2 cups flour, baking soda, cinnamon and salt. Set aside.

2 In a large bowl, cream 2 cups sugar and 1 cup margarine until light and fluffy. Beat in the eggs one at a time, then stir in 2 teaspoons vanilla, 1/2 teaspoon butter flavoring and 2 tablespoons water. Beat in the flour mixture, stirring just until incorporated. Finally, stir in chopped apples and pecans.

3 Pour batter into prepared 9×13 inch pan. Bake in the preheated oven for 40 minutes, or until a toothpick inserted into the center of the cake comes out clean. Allow to cool.

4 To make the Rum Sauce: In a small saucepan, combine 1 cup water and 1/2 cup margarine. Bring to a boil. Mix 1 cup sugar, 2 tablespoons flour and 1/8 teaspoon salt and stir into the saucepan. Bring sauce to a boil, stir in 2 teaspoons vanilla, 1/4 teaspoon butter flavoring and 2 teaspoons rum flavoring. Pour sauce over the cake and serve.

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