The only banana cake in the world!! It is easy to make, does not cost too much to buy the ingredients, and is very delicious. Everyone will like it!!
1 Preheat oven to 350 degrees F (175 degrees C). Grease a 9 x 5 inch loaf tin well.
2 Beat the egg whites until very stiff.
3 Cream butter or margarine and sugar until light and fluffy. Beat the egg yolks with the banana essence and the milk; stir into creamed mixture. Fold in bananas and walnuts. Sift the flour, and fold into the creamed mixture. Carefully fold in the egg whites. Pour batter into the prepared tin.
4 Bake for 40 to 50 minutes. Turn out onto a wire rack, and cool. Slice and serve.