An easy poppy seed Bundt cake that is quick AND delicious.

Poppy Seed Bundt Cake II

Ingredients

  • 1 (18.25 ounce) package yellow cake mix
  • 1 cup vegetable oil
  • 1 cup sour cream
  • 1/4 cup poppy seeds
  • 1/2 cup white sugar
  • 4 eggs

Instructions

    1 Preheat oven to 325 degrees F (165 degrees C). Grease and sugar a 10 inch Bundt pan.

    2 In a large bowl, combine cake mix, oil, sour cream, poppy seeds and sugar. Mix until smooth. Beat in eggs one at a time. Pour batter into prepared pan.

    3 Bake in the preheated oven for 60 minutes, or until a toothpick inserted into the center of the cake comes out clean.


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