Pistachio Cake II

Great for potlucks or family gatherings.

Pistachio Cake II

Ingredients

  • 1 (18.25 ounce) package white cake mix
  • 3/4 cup vegetable oil
  • 1 cup lemon-lime flavored carbonated beverage
  • 3 eggs
  • 2 (3 ounce) packages instant pistachio pudding mix
  • 2 (1.3 ounce) envelopes whipped topping mix
  • 1 1/2 cups milk

Instructions

1 Beat cake mix, oil, soda, eggs, and first package of pudding until smooth. Pour batter into greased 9 x 13 inch pan.

2 Bake at 325 degrees F (165 degrees C) for 45 minutes, or cake tests done.

3 Beat Dream Whip ™ , milk, and pudding until stiff; pour over cooled cake. Refrigerate.

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