Pistachio Cake I Be The First To Review By Anonymous recipe Comments | 0 Favorites | 15 Print This is a very good tasting cake, and easy to make. Pistachio Cake I Ingredients 1 (3.4 ounce) package instant pistachio pudding mix1 (18.25 ounce) package white cake mix5 eggs1/2 cup vegetable oil1 1/2 cups water1 1/2 cups milk2 (1.5 ounce) envelopes instant dessert topping Instructions 1 Preheat oven to 350 degrees F (175 degrees C). Grease and flour a 10 inch Bundt pan. 2 In a large bowl, mix together cake mix, 1 package pudding, water, eggs, and oil. Pour into a greased and floured Bundt pan. 3 Bake at 350 degrees F (175) degrees C for 45 minutes, or until done. Allow to cool. 4 To Make Frosting: In a mixing bowl, combine 1 package instant pudding, milk, and instant whipped topping mix. Beat until thick, and spread on the cooled cake.