Pistachio Cake I

This is a very good tasting cake, and easy to make.

Pistachio Cake I


  • 1 (3.4 ounce) package instant pistachio pudding mix
  • 1 (18.25 ounce) package white cake mix
  • 5 eggs
  • 1/2 cup vegetable oil
  • 1 1/2 cups water
  • 1 1/2 cups milk
  • 2 (1.5 ounce) envelopes instant dessert topping


1 Preheat oven to 350 degrees F (175 degrees C). Grease and flour a 10 inch Bundt pan.

2 In a large bowl, mix together cake mix, 1 package pudding, water, eggs, and oil. Pour into a greased and floured Bundt pan.

3 Bake at 350 degrees F (175) degrees C for 45 minutes, or until done. Allow to cool.

4 To Make Frosting: In a mixing bowl, combine 1 package instant pudding, milk, and instant whipped topping mix. Beat until thick, and spread on the cooled cake.


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