Persimmon Pudding Cake Be The First To Review By Anonymous recipe Comments | 0 Favorites | 1 Print A dense and filling cake, wonderful in the fall and winter. Persimmon Pudding Cake Ingredients 3/4 cup white sugar1 cup all-purpose flour1 cup persimmon pulp1 teaspoon baking soda1/2 teaspoon baking powder1/2 teaspoon salt1/2 cup raisins1/2 cup chopped walnuts1/2 cup milk Instructions 1 Preheat oven to 350 degrees F (175 degrees C). Lightly grease one 9 or 10 inch bundt pan. 2 Combine the persimmon pulp with the baking soda. Stir in the sugar, flour, baking powder, salt, raisins, chopped nuts and milk. Mix until combined. Pour the batter into the prepared pan. 3 Bake at 350 degrees F (175 degrees C) for 1 hour. Serve warm with lemon sauce or vanilla ice cream.