Crispy Peanut Butter Candy Delight

Really delicious. Fools your palate and seems like marshmallow instead of angel food cake.

Crispy Peanut Butter Candy Delight


  • 1/4 cup butter
  • 2 cups confectioners’ sugar
  • 2 teaspoons vanilla extract
  • 4 egg yolks
  • 1 (12 ounce) container frozen whipped topping, thawed
  • 1 (9 inch) angel food cake
  • 6 (2.1 ounce) bars chocolate-covered crispy peanut butter flavored candy bar
  • 1/2 cup pecan halves


1 In large bowl, cream together butter, sugar vanilla and egg yolks. Fold whipped topping into butter mixture.

2 Tear angel food cake into very small pieces. Crush candy bars. Place half of cake pieces in 9×13 inch pan. Spread half of creamy mixture over cake pieces. Top with half of nuts and half of crushed candy bars. Repeat. Chill in refrigerator before serving.


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