This is designed for people who don’t like fruitcake. It is not as sweet or as dry. My husband hated fruitcake until he had mine.
Festive Fruitcake II
- 2 eggs
- 2 cups water
- 1 (16 ounce) package date bread mix
- 2 cups chopped pecans
- 2 cups raisins
- 3 (8 ounce) packages mixed candied fruit
1 Preheat oven to 350 degrees F (175 degrees C). Grease and flour bottom and sides of a 10 inch tube pan or Bundt pan.
2 In a large bowl, combine eggs and water. Stir in bread mix, chopped pecans, raisins, and candied fruit. Pour into prepared pan.
3 Bake for 75 to 85 minutes, or until toothpick inserted in center comes out clean.
4 Cool in pan for 30 minutes. Loosen edges and remove from pan. Cool completely. Wrap in plastic wrap or foil and store in refrigerator.
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