Carrot-Oatmeal Spice Cake Be The First To Review By Anonymous recipe Comments | 0 Favorites | 0 Print This is a tasty treat suitable for any holiday buffet or intimate meal. It is also chock full of nutritious ingredients. If pecans aren’t your forte, substitute walnuts. Carrot-Oatmeal Spice Cake Ingredients 1 cup raisins1/3 cup shredded carrots2 cups water1 cup all-purpose flour1 cup quick cooking oats1 1/2 teaspoons artificial sweetener1/2 teaspoon salt1 teaspoon baking soda1 teaspoon ground cinnamon1/2 cup margarine, softened1/4 cup egg substitute1 teaspoon vanilla extract1/3 cup pecans, coarsely chopped Instructions 1 Preheat oven to 350 degrees F (175 degrees C). Grease a 7×11 inch baking dish. Set aside. 2 Combine raisins, carrots, and water in a medium saucepan. Bring to a boil, reduce heat and simmer for 10 minutes. Remove from heat and allow to cool. 3 In a mixing bowl, combine flour, oatmeal, sugar substitute, salt, baking soda and cinnamon. 4 In a separate bowl, mix together the margarine, egg substitute, and vanilla. Add to the flour mixture and mix well. 5 Add the raisin mixture and nuts, mix well and pour into baking pan. 6 Bake for 35 minutes or until toothpick inserted in middle comes out clean.