Banana Nut Bread III By Anonymous recipe Comments | 0 Favorites | 33 Print This banana bread is wonderful warm with butter. It is a lovely gift in small loaf pans. If pecans aren’t your forte, substitute walnuts. Banana Nut Bread III Ingredients 1 3/4 cups all-purpose flour2 teaspoons baking powder1/4 teaspoon baking soda1/2 teaspoon salt1 cup white sugar1/2 cup chopped pecans2 eggs1 cup mashed bananas1/2 cup vegetable oil1 teaspoon vanilla extract Instructions 1 Preheat oven to 350 degrees F (175 degrees C). Grease and flour two 8×4 inch loaf pans. Set aside. 2 Sift together flour, baking powder, baking soda, salt, and sugar. Stir in nuts, eggs, bananas, oil, and vanilla extract. 3 Pour into prepared pans. Bake for 45 to 60 minutes. Cool on wire rack for 10 minutes before removing from pans.