This banana bread is wonderful warm with butter. It is a lovely gift in small loaf pans. If pecans aren’t your forte, substitute walnuts.
1 Preheat oven to 350 degrees F (175 degrees C). Grease and flour two 8×4 inch loaf pans. Set aside.
2 Sift together flour, baking powder, baking soda, salt, and sugar. Stir in nuts, eggs, bananas, oil, and vanilla extract.
3 Pour into prepared pans. Bake for 45 to 60 minutes. Cool on wire rack for 10 minutes before removing from pans.