Four Egg Yellow Cake Be The First To Review By Anonymous recipe Comments | 0 Favorites | 15 Print This is our favorite yellow cake recipe. I usually don’t get to put any icing on before it is gone. Four Egg Yellow Cake Ingredients 1 cup shortening2 cups white sugar4 eggs2 teaspoons vanilla extract2 3/4 cups all-purpose flour3 teaspoons baking powder1 teaspoon salt1 3/4 cups milk Instructions 1 Preheat oven to 350 degrees F (175 degrees C). Grease and flour one 9 x 13 inch pan. 2 Cream together shortening and sugar. Beat in eggs and vanilla. 3 In a separate bowl, combine flour, baking powder, and salt. Add to creamed mixture alternately with milk. Mix well. Pour batter into prepared pan. 4 Bake for 45 minutes, or until cake tests done. Cool.