Chewy Butter Cake

Chewy Butter Cake using yellow cake mix and cream cheese. Cut into bars when cooled.

Chewy Butter Cake


  • 1 (18.25 ounce) package yellow cake mix
  • 1/2 cup margarine, softened
  • 3 eggs
  • 4 teaspoons vanilla extract
  • 1 (8 ounce) package cream cheese
  • 4 cups confectioners’ sugar


1 Preheat oven to 350 degrees F (175 degrees C). Grease and flour a 9×13 inch pan.

2 In a large bowl, combine cake mix, margarine, 1 egg and 2 teaspoons vanilla. Press into a 9×13 inch pan.

3 Using the same bowl, combine cream cheese, 2 eggs, 2 teaspoons vanilla and 4 cups confectioners’ sugar. Mix together until smooth. Pour over cake mixture.

4 Bake in the preheated oven for 35 to 40 minutes. Cake will rise up around sides of pan and look fallen when done. Allow to cool.

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