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This cake is made of sponge cake that uses no fat. This bride (my sister) was on a health kick at the time. The flowers are royal icing on wire. Buttercream icing. Fat free cake, full fat icing, HUM????
My attempt at the football stadium cake seen on Cinda's Creative Cakes website.
I did this cake with buttercream icing, pearl accents. The large bottom is a dummy cake as they only needed to feed 100.
I made this rolled fondant medieval shield for my 10 years old son. He raves about medieval stuff and since it was his birthday's theme, that's what I came up with...
Devils food cake with chocolate BC icing. FBCT of harley logo. melted chocolate chips for drizzle.
This cake was iced in yellow buttercream. The daisies were made of royal icing with centers done in red buttercream with green vines using the #6 tip and leaves using #352 tip.
This 1/4 sheet cake was for a fiesta themed baby shower. Iced in yellow buttercream with a basket weave pattern on the sides using tips #47 & #10. The center oval was made with a #16 tip and the border with a #32 tip. Plastic maracas were used as a topper.
A cake I made to welcome a new assistant manager to our store. All buttercream. Wasn't very happy with the writing and the boarder around the wording. But other than that I was pleased with it.
Made for a 4th of July birthday. All buttercream except for the stars. They are those premade icing decorations.
This is an old photo. Dated January 1984. My first try at putting royal icing on wire. The madallion is color flow icing. I was real proud of this cake.
Dark chocolate cake with buttercream icing.
This cake was iced in buttercream airbrushed the blue stripes on. The borders & swirls were done using a #22 tip. Various shades of blue & white fondant dots added with disco holgram dust as a finishing touch.
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