New Year's Eve Wedding

I made this cake for a New Year's Eve wedding. It is 14-10-6 with almost 200 royal icing flowers. I saw tons of flaws. The triple strings were pretty difficult. This was the first time I did a cake with drop strings! Please let me know what you think. It is based off a cake in one of the Wilton wedding cake books. Thanks for looking!

Comments

moejoe Says... 8 years ago

from what I can see it looks good. . :)

ps3884 Says... 8 years ago

Very pretty! The detail is hard to see in the pic but, remember we are our own worst critics. I would have loved a cake like this for my wedding (also on New Years Eve-different year though).

Nathalie1970 Says... 8 years ago

Wohw, Verry beautyful, Can you place a larger picture. We want to see more details. :D

Gale Says... 8 years ago

You did a great job! I've done this same cake and those flowers are very time consuming. It looks beautiful

Melinda1121 Says... 8 years ago

I think it looks great. Nice job!

HALEYSGRANNY Says... 8 years ago

You did a wonderful job, the cake is beautiful. What was the servings on this cake?

tnt320to Says... 8 years ago

Haleysgranny, Thanks for the compliments! The servings without the top are 116. The original Wilton design calls for an 18" fourth teir on the bottom.

moejoe Says... 8 years ago

from what I can see it looks good. . :)

ps3884 Says... 8 years ago

Very pretty! The detail is hard to see in the pic but, remember we are our own worst critics. I would have loved a cake like this for my wedding (also on New Years Eve-different year though).

Nathalie1970 Says... 8 years ago

Wohw, Verry beautyful, Can you place a larger picture. We want to see more details. :D

Gale Says... 8 years ago

You did a great job! I've done this same cake and those flowers are very time consuming. It looks beautiful

Melinda1121 Says... 8 years ago

I think it looks great. Nice job!

HALEYSGRANNY Says... 8 years ago

You did a wonderful job, the cake is beautiful. What was the servings on this cake?

tnt320to Says... 8 years ago

Haleysgranny, Thanks for the compliments! The servings without the top are 116. The original Wilton design calls for an 18" fourth teir on the bottom.


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