Fancy-Full Rose
This is an all buttercream cake with small chocopan flowers (chocopan has a nice flavor and will make them more edible). The roses and ribbons were made of fondant and painted with luster dust colors. The pearls were hand-made with chocopan and pearl dusted. The top border was made with #16 tip, the bottom border with #18.
What a beautiful cake! All of your flowers and decorating is so nice!
This is simply beautiful! I LOVE your flowers!!
What a beautiful cake! All of your flowers and decorating is so nice!
This is simply beautiful! I LOVE your flowers!!