Comments

KimAZ Says... 9 years ago

How fun! Great job and another fun way to use that lamb pan.

tcturtleshell Says... 9 years ago

Beautiful sweetbug!!!!! I love it!!

sweeterbug1977 Says... 9 years ago

Forgot to add...all buttercream, except for flowers and horn, which are royal. Bottom cake is covered in chocolate buttercream colored green.

tripletmom Says... 9 years ago

Beautiful!

newtocakes Says... 9 years ago

WOW, that turned out great. I am sure she is going to love it. Great job!!!!

dsoutherngirl Says... 9 years ago

Boy! You guys use that stand-up lamb pan for everything! That looks fabulous!

karthurs Says... 8 years ago

Lamb Pan!!! Fantastic!!!! How did you make the horn from royal icing? Is it round or flat on one side? How did you get the royal icing to twist like that?

sweeterbug1977 Says... 8 years ago

To make the horn, I just piped a rope using a round tip, let it dry, and then turned it over and piped on the other side so that it is rounded.

sweeterbug1977 Says... 9 years ago

Forgot to add...all buttercream, except for flowers and horn, which are royal. Bottom cake is covered in chocolate buttercream colored green.

tripletmom Says... 9 years ago

Beautiful!

newtocakes Says... 9 years ago

WOW, that turned out great. I am sure she is going to love it. Great job!!!!

KimAZ Says... 9 years ago

How fun! Great job and another fun way to use that lamb pan.

tcturtleshell Says... 9 years ago

Beautiful sweetbug!!!!! I love it!!

dsoutherngirl Says... 9 years ago

Boy! You guys use that stand-up lamb pan for everything! That looks fabulous!

karthurs Says... 8 years ago

Lamb Pan!!! Fantastic!!!! How did you make the horn from royal icing? Is it round or flat on one side? How did you get the royal icing to twist like that?

sweeterbug1977 Says... 8 years ago

To make the horn, I just piped a rope using a round tip, let it dry, and then turned it over and piped on the other side so that it is rounded.


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