How fun! Great job and another fun way to use that lamb pan.
Beautiful sweetbug!!!!! I love it!!
Forgot to add...all buttercream, except for flowers and horn, which are royal. Bottom cake is covered in chocolate buttercream colored green.
WOW, that turned out great. I am sure she is going to love it. Great job!!!!
Boy! You guys use that stand-up lamb pan for everything! That looks fabulous!
Lamb Pan!!! Fantastic!!!! How did you make the horn from royal icing? Is it round or flat on one side? How did you get the royal icing to twist like that?
To make the horn, I just piped a rope using a round tip, let it dry, and then turned it over and piped on the other side so that it is rounded.
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